Owner Giuseppe brings to life his past experiences as a chef in Sicily and Switzerland by creating his own unique sauces and specialties. Using Southern Italian flair, he combines savory spices, cultivated seasonings, fresh vegetables, and delectable cheeses together with his array of tender meats, seafood, fish and pastas. To complete the experience, Giuseppe has provided for his guests a dining atmosphere that is reminiscent of a restaurant located in a Sicilian piazza. With authentic Italian clay tile, wrought iron, marble and wood fashioned together in stone & stucco, Giuseppe has produced a magnificent setting that will provide his guests with a memorable evening in Italy.

Serving lunch and dinner daily