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The Newlin Series: “Seeing the Enslaved Cook: Behind the Stereotypes & the Myths”

August 28 @ 7:00 pm

Phone: 610.459.2359

Enslaved cooks frequently appear in the historical record, but the lack of personal information about them often leaves us with a problematic view. Historic cooks Jerome Bias & Karen Becker will look at enslaved cooks as skilled tradespeople. Cost: $6 members/$10 non-members. Advance registration is suggested for programs in the Newlin Series. To register, please call 610.459.2359. Samples of traditional African foods will be included. Also, a free cooking demonstration will follow on Saturday (10am-3pm) as part of the History at Work series.

Newlin Grist Mill

219 South Cheyney Road
Glen Mills, PA 19342

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