Offering a stellar beverage program featuring craft beers, carefully selected wines, and artfully prepared cocktails. The menu includes everything from grilled octopus to confit wings- braised in duck fat. Every dish is handcrafted with locally sourced ingredients, offering a unique experience every day of the week. Introduced at the beginning of each week, our chefs use their creativity and imagination to showcase vibrant weekly specials that are coveted and award-winning. Add to that, an impressively creative atmosphere incorporated with decorative accents salvaged from the origins of the historical landmark. And complete with a chic mezzanine overlooking the main floor, seasonal outdoor seating, exceptional staff, and an overall community vibe.