Clam Tavern

Owner Tony Blande, Chef Nick Ciafre and their famously friendly staff invite you to enjoy an unforgettable dining in a traditional, casual tavern setting. The Baked Clams have received the Best of Philly award, and their very comprehensive menu, specializing in steaks, veal and pasta as well as seafood, will satisfy any palate. Dinner reservations are highly  recommended for this popular gathering spot.