This restaurant is all about drama and passion from the giant columns at the entrance – to the gorgeous high-ceilings inside – to the inspired cuisine you’ll be served at your table!
For Sunday Brunch there are Omelets & Frittatas, plus classics like Panettone Stuffed French Toast and specialties of the house like Crab Cake Oscar and Eggs Benedict (a poached egg over pan fried prosciutto, atop Italian bread crostini and finished with a Truffle Infrused Hollandaise Sauce. Wow.)
Lunch offerings include Antipasti Caldi and Freddi, great sandwiches, and every Italian entree imaginable. The same creativity is found on the dinner menu with sensational items like Grilled Salmon with sundried tomato and caper wine sauce, Vial Cariofi & Asparagi, New York Strip Steak with grilled mushrooms and a Burgundy Demi-glace and Shrimp Fra Diavolo. Dinner prices average $14 to $24.
Open daily for lunch, dinner, Sunday Brunch. Happy Hour from 4:30 to 6:30 Monday through Friday