Teca Newtown Square

The name Guadagnini has long been synonymous with fine dining in the Delaware Valley. Owners Alberto and son Roberto have teamed with Executive Chef/proprietor Chris Scarduzio, formerly a partner in the iconic Georges Perrier restaurant empire, to bring Teca to Newtown Square. This unique eatery blends old-world Italian dining with a new-world upscale-casual twist.
They offer an engaging and fun atmosphere and al fresco dining on a lovely terrace on the second level. The chef works closely with many local farmers, winemakers and distillers, showcasing some of the freshest seasonal products in the area.
The menu includes daily specials like zuppa del giorno, burrata del giorno, and whole fish del giorno, and, of course, local mushrooms from the mushroom capitol of the country – Kennett Square!
Feeling thirsty? Sample one of their tempting summer cocktails, such as a jalapeno margarita, the popular Sorrentino, an aperol spritz or a Teca tea. It is open for daily for dinner, as well as Saturday and Sunday brunch. There are also private rooms accommodating between 50 and 150 people.